Pizza | |
| Margherita tomato, bocconcini & basil | $16 |
| Regina Margherita cherry tomato buffalo mozzarella and basil | $18 |
| Etna tomato, mozzarella, hot salami, roasted peppers & olives | $17.50 |
| Capricciosa tomato, mozzarella, Virginia ham, mushrooms & olives | $17 |
| Mediterraneo tomato, mozzarella, calamari, prawns, clams, mussels, garlic & chilli | $19 |
| Montalbano tomato, Virginia ham, mozzarella, peas & egg | $17 |
| Prosciutto tomato, mozzarella, sage, rocket, prosciutto & shaved parmigiano | $18.50 |
| Otto tomato, pancetta, caramelised onions, garlic, cayenne, olives & parmigiano | $17 |
| Bedduzza tomato, garlic, mozzarella, oregano, olives, anchovies, capers & parmigiano | $17 |
| Cicoria chicory, assiago cheese, lemon, black pepper & EV olive oil | $17 |
| Nonna Giovanna tomato, mozzarella, roasted eggplant, garlic, basil, fresh ricotta | $17 |
| Messina tomato, mozzarella, tuna, capers, green olives & lemon | $17.50 |
| Gamberi piccante cherry tomato, bocconcini, prawns, basil and chilli | $19 |
| Funghi formaggio mozzarella, gorgonzola, parmigiano, mushrooms, black pepper & EV olive oil | $17.50 |
| Salsiccia e cipola tomato, mozzarella, pork and fennel sausage with caramelised onion | $17.50 |
| Patate e rosemarino tomato, mozzarella, potato, caramelised onion & rosemary | $17 |
Focaccia | |
| Rosemary EV olive oil& sea salt | $7 |
| Tomato garlic, basil, parmigiano | $8 |
| Anchovy EV olive oil & sea salt | $7 |
Assaggi small dishes designed to share | |
| Marinated olives served warm with roasted garlic | $6 |
| Arancini stuffed with saffron, tomato, peas and mozzarella (each) | $4.50 |
| Roasted Red Peppers marinated in EV olive oil | $6 |
| Baccala Fritters Potato, cod & parsley croquettes (2 per serve) | $7 |
| Anchovies marinated in vinegar & EV olive oil | $6 |
| Badduzze di Melanzane Eggplant fritters with tomato sugo (4 per serve) | $8 |
| Pork and fennel Sausages (3 per serve) | $9 |
| Prosciutto San Daniele prosciutto served with crostini | $12 |
Pasta | |
| Gnocchi di ricotta al forno Ricotta gnocchi tossed with tomato & basil .Baked with fresh buffalo mozzarella | $20 |
| Casarecce con ragu di agnello ‘twisted’ pasta with a richchilli and orange infused lamb ragu | $19 |
| Spaghetti puttanesca con pesce spada Spaghetti with tomato, capers, green olives, anchovies, a hint of chilli and fresh swordfish | $19 |
| Orecchiette con Broccoli Ear shaped pasta tossed with broccoli, anchovies, garlic , black olives and chilli | $17 |
Main | |
| Tagliata di manzo ‘roughly cut’ minute steak grilled & tossed with rocket, capers and pink peppercorns. Served with garlic and rosemary potatoes | $27.90 |
| Galletto al forno Herb crusted spatchcock oven roasted served with a panzanella salad | $27.90 |
| Fish cuscus A Sicilian dish of fish and seafood poached in a lightly spiced tomato broth and served with almond couscous | $27.90 |
| Vitello Saltimbocca Veal scaloppini pan fried layered with prosciutto & sage & cooked in a vin santo sauce. Served with semolina gnocchi | $27.90 |
Sides | |
| Foglio Misto Mixed leaf salad | $8 |
| Pomodoro & Fagioli Tomato & cannellini bean salad, with red onion, anchovies & black olives | $9 |
| Spinaci e Rucola Spinach & rocket salad with goats cheese and walnuts | $10 |
| Patate Fritti Potatoes fried with rosemary & garlic | $9 |